Lamb & Mutton
Explore Oulton's selection of lamb and mutton cuts, including succulent chops, sausages, juicy shoulder cuts, and more.
Lamb meat is known for its tender texture and is highly versatile in various culinary applications. Whether you're grilling, roasting, braising, or stewing, our lamb meat is the perfect choice to elevate your dishes with its subtle, yet distinctive taste.
For those seeking a more intense and robust flavour, mutton is a fantastic option. Mutton has a slightly firmer texture. It is ideal for slow-cooked dishes, curries, and traditional recipes that benefit from its full-bodied flavour.
Lamb
Whole or Half Lamb Cut
Leg of Lamb
Leg of Lamb (Boneless)
Lamb Chops
Boneless Loin
Shoulder
Boneless Shoulder
Bone In Stew
Ground
Lamb
Lamb Racks
Ribs Flank On
Shanks
Lamb Bones
Liver
Kidneys, Heart, Frys, Tongue
Neck
Lamb Sausages
Feet
Mutton
Whole or 1/2 Mutton
Boneless Loin or Leg
Whole Shoulder
Boneless Shoulder
Leg, Loin, Rack
Ground
Striploin
Tenderloin