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Lamb & Mutton

Lamb Graphic

Explore Oulton's selection of lamb and mutton cuts, including succulent chops, sausages, juicy shoulder cuts, and more. 

 

Lamb meat is known for its tender texture and is highly versatile in various culinary applications. Whether you're grilling, roasting, braising, or stewing, our lamb meat is the perfect choice to elevate your dishes with its subtle, yet distinctive taste.

 

For those seeking a more intense and robust flavour, mutton is a fantastic option. Mutton has a slightly firmer texture. It is ideal for slow-cooked dishes, curries, and traditional recipes that benefit from its full-bodied flavour.

Image by 大胡子
Lamb

Whole or Half Lamb Cut

Leg of Lamb

Leg of Lamb (Boneless)

Lamb Chops

Boneless Loin

Shoulder 

Boneless Shoulder

Bone In Stew

Ground

Lamb

Lamb Racks

Ribs Flank On

Shanks

Lamb Bones

Liver

Kidneys, Heart, Frys, Tongue

Neck

Lamb Sausages

Feet

Mutton

Whole or 1/2 Mutton

Boneless Loin or Leg

Whole Shoulder

Boneless Shoulder

Leg, Loin, Rack

Ground

Striploin

Tenderloin

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